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Experience our exclusive collection of four 20gr salt jars, crafted for the discerning connoisseur
- Kelp & Garlic
This Kelp & Garlic Salt offers a savory blend of organic Icelandic brown kelp and aromatic garlic, perfectly balanced with fine flaky sea salt from the Westfjords.
It’s especially delicious on fish dishes and makes a wonderful finishing salt for toast or roasted potatoes.
Ingredients:
Organic brown kelp (Laminaria digitata) from Reykhólar in the Westfjords, fine flaky Icelandic sea salt from Norðursalt, granulated garlic- Arctic Herbs
This unique Icelandic salt is marinated in a decoction of Iceland moss (Cetraria islandica) and enriched with wild Arctic thyme. Both are hardy, perennial herbs that thrive in Iceland’s arctic tundra, complemented by birch, stone bramble leaves, and the natural sweetness of crowberry and blueberry sap.
The earthy flavor of Iceland moss and the gentle, aromatic notes of Arctic thyme make this an excellent finishing salt — especially delicious with lamb, pork, game, soups, and salads.
Ingredients:
Icelandic sea salt, Iceland moss, Arctic thyme, birch, stone bramble leaves, crowberry sap, blueberry sap- Volcano
Volcano Salt is bold, spicy, and strikingly black — a perfect match for grilled and barbecued dishes. It delivers a powerful blend of chili heat and pure Icelandic sea salt flavor, with a dramatic look inspired by Iceland’s volcanic landscape.
Ingredients:
Fine flaky Icelandic sea salt, chili flakes, activated carbon, crowberry sap- Wild Berry
This vibrant Icelandic Wildberry Salt gets its deep flavor and rich color from a marinade of blueberry and crowberry sap, blended with whole dried rowanberries and juniperberries.
It pairs beautifully with lamb and game, and adds a colorful, aromatic touch to salads, breads, and rice dishes.
Ingredients:
Fine flaky Icelandic sea salt from Norðursalt in the Westfjords, blueberry sap, crowberry sap, rowanberries, juniperberries
Composition: 84% salt, 16% dried berries
Experience our exclusive collection of four 20gr salt jars, crafted for the discerning connoisseur
- Kelp & Garlic
This Kelp & Garlic Salt offers a savory blend of organic Icelandic brown kelp and aromatic garlic, perfectly balanced with fine flaky sea salt from the Westfjords.
It’s especially delicious on fish dishes and makes a wonderful finishing salt for toast or roasted potatoes.
Ingredients:
Organic brown kelp (Laminaria digitata) from Reykhólar in the Westfjords, fine flaky Icelandic sea salt from Norðursalt, granulated garlic
- Arctic Herbs
This unique Icelandic salt is marinated in a decoction of Iceland moss (Cetraria islandica) and enriched with wild Arctic thyme. Both are hardy, perennial herbs that thrive in Iceland’s arctic tundra, complemented by birch, stone bramble leaves, and the natural sweetness of crowberry and blueberry sap.
The earthy flavor of Iceland moss and the gentle, aromatic notes of Arctic thyme make this an excellent finishing salt — especially delicious with lamb, pork, game, soups, and salads.
Ingredients:
Icelandic sea salt, Iceland moss, Arctic thyme, birch, stone bramble leaves, crowberry sap, blueberry sap
- Volcano
Volcano Salt is bold, spicy, and strikingly black — a perfect match for grilled and barbecued dishes. It delivers a powerful blend of chili heat and pure Icelandic sea salt flavor, with a dramatic look inspired by Iceland’s volcanic landscape.
Ingredients:
Fine flaky Icelandic sea salt, chili flakes, activated carbon, crowberry sap
- Wild Berry
This vibrant Icelandic Wildberry Salt gets its deep flavor and rich color from a marinade of blueberry and crowberry sap, blended with whole dried rowanberries and juniperberries.
It pairs beautifully with lamb and game, and adds a colorful, aromatic touch to salads, breads, and rice dishes.
Ingredients:
Fine flaky Icelandic sea salt from Norðursalt in the Westfjords, blueberry sap, crowberry sap, rowanberries, juniperberries
Composition: 84% salt, 16% dried berries